Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi
The Covid-19 pandemic has an impact on the sustainability of micro, small and medium enterprises, including the businesses of Ngasem residents which have been running so far. Also, businesses owned by residents of Ngasem Village have problems related to entrepreneurial motivation, business managemen...
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Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang
2021-07-01
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Series: | Jurnal Inovasi Hasil Pengabdian Masyarakat |
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Online Access: | http://riset.unisma.ac.id/index.php/jipemas/article/view/9249 |
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doaj-4fd94170d86d465491668d9e7d093ac22021-07-15T17:48:10ZindLembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam MalangJurnal Inovasi Hasil Pengabdian Masyarakat2654-282X2621-783X2021-07-014219019810.33474/jipemas.v4i2.92497145Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemiUjang Syahrul Mubarrok0Nuraidya Fajariah1Ahmad Yani2Fakultas Ekonomi, Universitas Islam KediriFakultas Ekonomi, Universitas Islam KediriFakultas Ekonomi, Universitas Islam KediriThe Covid-19 pandemic has an impact on the sustainability of micro, small and medium enterprises, including the businesses of Ngasem residents which have been running so far. Also, businesses owned by residents of Ngasem Village have problems related to entrepreneurial motivation, business management, and limited knowledge about business bookkeeping. The purpose of this service is so that the training participants have a strong motivation to continue doing business, have knowledge of business management, and can manage and make simple business bookkeeping. This method of implementing this service uses lectures, discussions, and cooking practices. During the activity, the participants were very enthusiastic about participating in the training and several participants asked questions. The results of this service activity can increase motivation to continue to work hard, increase the ability of participants to make financial records, and deepen their skills in food processing.http://riset.unisma.ac.id/index.php/jipemas/article/view/9249community dedicationentrepreneurmanagement trainingvillagers |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Ujang Syahrul Mubarrok Nuraidya Fajariah Ahmad Yani |
spellingShingle |
Ujang Syahrul Mubarrok Nuraidya Fajariah Ahmad Yani Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi Jurnal Inovasi Hasil Pengabdian Masyarakat community dedication entrepreneur management training villagers |
author_facet |
Ujang Syahrul Mubarrok Nuraidya Fajariah Ahmad Yani |
author_sort |
Ujang Syahrul Mubarrok |
title |
Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi |
title_short |
Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi |
title_full |
Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi |
title_fullStr |
Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi |
title_full_unstemmed |
Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi |
title_sort |
fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi |
publisher |
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang |
series |
Jurnal Inovasi Hasil Pengabdian Masyarakat |
issn |
2654-282X 2621-783X |
publishDate |
2021-07-01 |
description |
The Covid-19 pandemic has an impact on the sustainability of micro, small and medium enterprises, including the businesses of Ngasem residents which have been running so far. Also, businesses owned by residents of Ngasem Village have problems related to entrepreneurial motivation, business management, and limited knowledge about business bookkeeping. The purpose of this service is so that the training participants have a strong motivation to continue doing business, have knowledge of business management, and can manage and make simple business bookkeeping. This method of implementing this service uses lectures, discussions, and cooking practices. During the activity, the participants were very enthusiastic about participating in the training and several participants asked questions. The results of this service activity can increase motivation to continue to work hard, increase the ability of participants to make financial records, and deepen their skills in food processing. |
topic |
community dedication entrepreneur management training villagers |
url |
http://riset.unisma.ac.id/index.php/jipemas/article/view/9249 |
work_keys_str_mv |
AT ujangsyahrulmubarrok fasilitasipeningkatankompetensiwirausahakulinerdierapandemi AT nuraidyafajariah fasilitasipeningkatankompetensiwirausahakulinerdierapandemi AT ahmadyani fasilitasipeningkatankompetensiwirausahakulinerdierapandemi |
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