Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
<p><em>This study analyzes the influence of market orientation and entrepreneurial orientation on performance marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The purpose of this research was carried out to: (1) determine the influence ...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Muhammadiyah Sumatera Utara
2019-10-01
|
Series: | Jurnal Ilmiah Manajemen dan Bisnis |
Subjects: | |
Online Access: | http://jurnal.umsu.ac.id/index.php/mbisnis/article/view/2397 |
id |
doaj-4fddfce06deb426da262a066d28de095 |
---|---|
record_format |
Article |
spelling |
doaj-4fddfce06deb426da262a066d28de0952020-11-25T01:43:46ZindUniversitas Muhammadiyah Sumatera UtaraJurnal Ilmiah Manajemen dan Bisnis1693-76192580-41702019-10-01201273810.30596/jimb.v20i1.23972586Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi KewirausahaanRizki Aulia0Miguna Astuti1Hariyanto Ridwan2Universitas Pembangunan Nasional Veteran JakartaUniversitas Pembangunan Nasional Veteran Jakarta Jl. Rs. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta, 12450Universitas Pembangunan Nasional Veteran Jakarta Jl. Rs. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta, 12450<p><em>This study analyzes the influence of market orientation and entrepreneurial orientation on performance marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The purpose of this research was carried out to: (1) determine the influence of market orientation on performance marketing; (2) determine the influence of entrepreneurial orientation effect on performance marketing. With descriptive quantitative approach, the sampling techniques used in this research is total population sampling. The primary data are obtained through questionnaires to the 44 respondents of SMEs culinary registered in Ciganjur, South Jakarta. The tool used to analyze the data in this research is Partial Least Square (PLS) 3.0. The results obtained: (1) market orientation significantly influence the SMEs culinary’s marketing performance; (2) entrepreneurial orientation does not influence the SMEs culinary’s marketing performance.</em><em></em></p>http://jurnal.umsu.ac.id/index.php/mbisnis/article/view/2397market orientation, entrepreneurial orientation, performance marketing |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Rizki Aulia Miguna Astuti Hariyanto Ridwan |
spellingShingle |
Rizki Aulia Miguna Astuti Hariyanto Ridwan Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan Jurnal Ilmiah Manajemen dan Bisnis market orientation, entrepreneurial orientation, performance marketing |
author_facet |
Rizki Aulia Miguna Astuti Hariyanto Ridwan |
author_sort |
Rizki Aulia |
title |
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan |
title_short |
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan |
title_full |
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan |
title_fullStr |
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan |
title_full_unstemmed |
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan |
title_sort |
meningkatkan kinerja pemasaran melalui orientasi pasar dan orientasi kewirausahaan |
publisher |
Universitas Muhammadiyah Sumatera Utara |
series |
Jurnal Ilmiah Manajemen dan Bisnis |
issn |
1693-7619 2580-4170 |
publishDate |
2019-10-01 |
description |
<p><em>This study analyzes the influence of market orientation and entrepreneurial orientation on performance marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The purpose of this research was carried out to: (1) determine the influence of market orientation on performance marketing; (2) determine the influence of entrepreneurial orientation effect on performance marketing. With descriptive quantitative approach, the sampling techniques used in this research is total population sampling. The primary data are obtained through questionnaires to the 44 respondents of SMEs culinary registered in Ciganjur, South Jakarta. The tool used to analyze the data in this research is Partial Least Square (PLS) 3.0. The results obtained: (1) market orientation significantly influence the SMEs culinary’s marketing performance; (2) entrepreneurial orientation does not influence the SMEs culinary’s marketing performance.</em><em></em></p> |
topic |
market orientation, entrepreneurial orientation, performance marketing |
url |
http://jurnal.umsu.ac.id/index.php/mbisnis/article/view/2397 |
work_keys_str_mv |
AT rizkiaulia meningkatkankinerjapemasaranmelaluiorientasipasardanorientasikewirausahaan AT migunaastuti meningkatkankinerjapemasaranmelaluiorientasipasardanorientasikewirausahaan AT hariyantoridwan meningkatkankinerjapemasaranmelaluiorientasipasardanorientasikewirausahaan |
_version_ |
1715682839086759936 |