Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan

<p><em>This study analyzes the influence of  market orientation and entrepreneurial orientation on performance  marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The  purpose of  this research  was carried   out to: (1) determine  the influence ...

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Main Authors: Rizki Aulia, Miguna Astuti, Hariyanto Ridwan
Format: Article
Language:Indonesian
Published: Universitas Muhammadiyah Sumatera Utara 2019-10-01
Series:Jurnal Ilmiah Manajemen dan Bisnis
Subjects:
Online Access:http://jurnal.umsu.ac.id/index.php/mbisnis/article/view/2397
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spelling doaj-4fddfce06deb426da262a066d28de0952020-11-25T01:43:46ZindUniversitas Muhammadiyah Sumatera UtaraJurnal Ilmiah Manajemen dan Bisnis1693-76192580-41702019-10-01201273810.30596/jimb.v20i1.23972586Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi KewirausahaanRizki Aulia0Miguna Astuti1Hariyanto Ridwan2Universitas Pembangunan Nasional Veteran JakartaUniversitas Pembangunan Nasional Veteran Jakarta Jl. Rs. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta, 12450Universitas Pembangunan Nasional Veteran Jakarta Jl. Rs. Fatmawati, Pondok Labu, Jakarta Selatan, DKI Jakarta, 12450<p><em>This study analyzes the influence of  market orientation and entrepreneurial orientation on performance  marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The  purpose of  this research  was carried   out to: (1) determine  the influence  of market  orientation  on performance  marketing; (2) determine the influence  of  entrepreneurial   orientation  effect  on performance  marketing. With descriptive quantitative approach, the sampling  techniques used in this research is total population sampling. The primary data are obtained through questionnaires to the 44 respondents of SMEs culinary  registered in  Ciganjur, South  Jakarta. The tool  used to analyze the data in this research is Partial Least Square (PLS) 3.0. The results obtained: (1) market orientation significantly influence the SMEs  culinary’s marketing performance; (2) entrepreneurial orientation does not influence  the SMEs culinary’s marketing performance.</em><em></em></p>http://jurnal.umsu.ac.id/index.php/mbisnis/article/view/2397market orientation, entrepreneurial orientation, performance marketing
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Rizki Aulia
Miguna Astuti
Hariyanto Ridwan
spellingShingle Rizki Aulia
Miguna Astuti
Hariyanto Ridwan
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
Jurnal Ilmiah Manajemen dan Bisnis
market orientation, entrepreneurial orientation, performance marketing
author_facet Rizki Aulia
Miguna Astuti
Hariyanto Ridwan
author_sort Rizki Aulia
title Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
title_short Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
title_full Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
title_fullStr Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
title_full_unstemmed Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan
title_sort meningkatkan kinerja pemasaran melalui orientasi pasar dan orientasi kewirausahaan
publisher Universitas Muhammadiyah Sumatera Utara
series Jurnal Ilmiah Manajemen dan Bisnis
issn 1693-7619
2580-4170
publishDate 2019-10-01
description <p><em>This study analyzes the influence of  market orientation and entrepreneurial orientation on performance  marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The  purpose of  this research  was carried   out to: (1) determine  the influence  of market  orientation  on performance  marketing; (2) determine the influence  of  entrepreneurial   orientation  effect  on performance  marketing. With descriptive quantitative approach, the sampling  techniques used in this research is total population sampling. The primary data are obtained through questionnaires to the 44 respondents of SMEs culinary  registered in  Ciganjur, South  Jakarta. The tool  used to analyze the data in this research is Partial Least Square (PLS) 3.0. The results obtained: (1) market orientation significantly influence the SMEs  culinary’s marketing performance; (2) entrepreneurial orientation does not influence  the SMEs culinary’s marketing performance.</em><em></em></p>
topic market orientation, entrepreneurial orientation, performance marketing
url http://jurnal.umsu.ac.id/index.php/mbisnis/article/view/2397
work_keys_str_mv AT rizkiaulia meningkatkankinerjapemasaranmelaluiorientasipasardanorientasikewirausahaan
AT migunaastuti meningkatkankinerjapemasaranmelaluiorientasipasardanorientasikewirausahaan
AT hariyantoridwan meningkatkankinerjapemasaranmelaluiorientasipasardanorientasikewirausahaan
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