Valorization of Banana Peel for Citric Acid Production under Solid State Fermentation with Aspergillus niger
Valorization of banana peel (BP) through solid state fermentation (SSF) was aimed in this research. The appropriate conditions of citric acid (CA) production by SSF of Aspergillus niger were investigated. Firstly, the optimum initial pH of the BP and the aeration rate were studied by conducting SSF...
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| Format: | Article |
| Language: | English |
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Croatian Society of Chemical Engineers
2020-04-01
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| Series: | Chemical and Biochemical Engineering Quarterly |
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| Online Access: | http://silverstripe.fkit.hr/cabeq/assets/Uploads/04-1-20.pdf |