The effect of storage on the colour of paprika powders with added oleoresin
The use of natural food colours is preferred to that of artificial dyestuffs for modern alimentary purposes. Paprika is a spice plant grown and consumed in considerable quantities worldwide and also used as a natural food colour, so the colouring power of powders is very important. The colour of pa...
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| Format: | Article |
| Language: | English |
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Sciendo
2016-12-01
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| Series: | Acta Universitatis Sapientiae: Alimentaria |
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| Online Access: | https://doi.org/10.1515/ausal-2016-0005 |