A comparison of the amino acid profiles of the pea aphid, Acyrthosiphon pisum, and the social aphid species, Pemphigus spyrothecae (Hemiptera: Aphididae)
The relative proportions of free amino acids as well as the amino acid compositions of hydrolysed unprecipitated peptides and hydrolysed whole carcasses were quantified for two aphid species: the gall-dwelling social aphid Pemphigus spyrothecae and the pea aphid Acyrthosiphon pisum. The whole-tissue...
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| Format: | Article |
| Language: | English |
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Institute of Entomology, Biology Centre, Czech Academy of Science
2010-07-01
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| Series: | European Journal of Entomology |
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| Online Access: | https://www.eje.cz/artkey/eje-201003-0017_A_comparison_of_the_amino_acid_profiles_of_the_pea_aphid_Acyrthosiphon_pisum_and_the_social_aphid_species_Pe.php |