Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa

Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa

<span style="font-size:10.0pt;font-family:&quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family:&quot;Times New Roman&quot;;mso-ansi-language:SK;mso-fareast-language: SK;mso-bidi-language:AR-SA">The aim of this work was to compare three method...

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Bibliographic Details
Main Authors: Ondrej Revák, Jozef Golian, Radoslav Židek, Jozef Čapla, Peter Zajác
Format: Article
Language:English
Published: HACCP Consulting 2014-07-01
Series:Potravinarstvo
Subjects:
lupine
food allergy
end-point PCR
real-time PCR
ELISA
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/384

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/384

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