Consumption of sweetened-beverages and poverty in Colombia: when access is not an advantage

Consumption of sweetened-beverages and poverty in Colombia: when access is not an advantage

Abstract Background This study characterizes the intake of sweetened beverages and establishes whether economic inequalities in their consumption exists. Methods Ecological study. Mixed methods using food frequency questionnaire and inequality indices. Based on the National Nutrition Survey, Colombi...

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Bibliographic Details
Main Authors: Oscar F. Herran, Gonzalo A. Patiño, Edna M. Gamboa
Format: Article
Language:English
Published: BMC 2018-01-01
Series:BMC Public Health
Subjects:
Health inequalities
Sugar-sweetened beverages
Nutrition surveys
Colombia
Online Access:http://link.springer.com/article/10.1186/s12889-018-5037-1

Internet

http://link.springer.com/article/10.1186/s12889-018-5037-1

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