Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS

Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS

Swiss chard is a vegetable valued not only for the taste of its leaves but also because of its health-promoting properties. To date, nothing is known regarding the occurrence of saponins in the Swiss chard plant, even though they could be at least partially responsible for the nutraceutical activiti...

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Bibliographic Details
Main Authors: Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-04-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
beta vulgaris
swiss chard
amaranthaceae
triterpene saponins
oleanolic acid
hederagenin
uhplc-ms
Online Access:http://journal.pan.olsztyn.pl/Determination-of-Saponins-in-Leaves-of-Four-Swiss-Chard-Beta-vulgaris-L-Cultivars,134623,0,2.html

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http://journal.pan.olsztyn.pl/Determination-of-Saponins-in-Leaves-of-Four-Swiss-Chard-Beta-vulgaris-L-Cultivars,134623,0,2.html

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