Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels Características de carcaça de frangos aos 42 dias recebendo rações com fitase em diferentes níveis energéticos e de proteína bruta
The aim of this study was to evaluate carcass characteristics and quality of breast meat after the inclusion of phytase in broiler diets with different levels of apparent metabolizable energy (AMEn) corrected for nitrogen and reduced crude protein (CP) supplemented with essential amino acids followi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Lavras
2011-06-01
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| Series: | Ciência e Agrotecnologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300020 |