Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

Abstract Background Oleaginous yeasts are considered as a potential lipid source for food, feed and biofuel production. In order to make the yeast-based lipid production environmentally and economically sustainable, there is a need for screening studies in order to find the best yeast lipid producer...

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Bibliographic Details
Main Authors: Volha Shapaval, Jule Brandenburg, Johanna Blomqvist, Valeria Tafintseva, Volkmar Passoth, Mats Sandgren, Achim Kohler
Format: Article
Language:English
Published: BMC 2019-06-01
Series:Biotechnology for Biofuels
Subjects:
FTIR spectroscopy
Lipids
Oleaginous yeasts
Total lipid content
Lipid profile
Biodiesel
Online Access:http://link.springer.com/article/10.1186/s13068-019-1481-0

Internet

http://link.springer.com/article/10.1186/s13068-019-1481-0

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