High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
Abstract Background Although there is evidence for a reduced risk of hypertension associated with fruit and vegetable consumption, the relationship between the total antioxidant capacity of the diet (TAC) and the risk of hypertension has not been previously examined. We aimed to evaluate that associ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-06-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12937-019-0456-0 |