Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Abstract Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients and phytochemicals. Following their intake, several of their constituents, as well as their derived metabolites, are found in blood circulation and in urine. As a consequence, these could be used to...

Full description

Bibliographic Details
Main Authors: Mar Garcia-Aloy, Paul J. M. Hulshof, Sheila Estruel-Amades, Maryse C. J. Osté, Maria Lankinen, Johanna M. Geleijnse, Janette de Goede, Marynka Ulaszewska, Fulvio Mattivi, Stephan J. L. Bakker, Ursula Schwab, Cristina Andres-Lacueva
Format: Article
Language:English
Published: BMC 2019-03-01
Series:Genes & Nutrition
Subjects:
Nuts
Oils
Biomarker
Intake
Metabolomics
Online Access:http://link.springer.com/article/10.1186/s12263-019-0628-8

Internet

http://link.springer.com/article/10.1186/s12263-019-0628-8

Similar Items