Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya
Cowpea (Vigna unguiculata) leaves are nutritious indigenous vegetables that are produced and consumed among local communities in Kenya. However, seasonal production limits their utilization. The study investigated the changing trends in the consumption and utilization of cowpea leaves among cowpea p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2020-07-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2020-0038 |