Development of a nondestructive measurement system for mango fruit using near infrared spectroscopy
Near infrared spectroscopy has been widely used for the evaluation of chemical components in food and agricultural products. In this study, a portable near infrared (NIR) spectrometer was developed to simultaneously evaluate the internal and external quality of tropical fruits. Mango fruits are grow...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Khon Kaen University
2017-09-01
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| Series: | Engineering and Applied Science Research |
| Subjects: | |
| Online Access: | https://www.tci-thaijo.org/index.php/easr/article/download/97562/76002 |