Some physicochemical characteristics of black and white mulberry genotypes from Bosnia and Herzegovina

Recently, interest in fruit consumption and the practice of healthy eating is growing. Therefore, the focus of this research is to determine some physicochemical properties of mulberry fruits from the area of northwest Bosnia, where significant amount genetic resources of mulberries are...

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Bibliographic Details
Main Authors: Skender Azra, Kurtović Mirsad, Ercisli Sezai, Bećirspahić Dinko
Format: Article
Language:English
Published: Serbian Genetics Society 2019-01-01
Series:Genetika
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0534-0012/2019/0534-00121903089S.pdf