Failure Mode and Effect Analysis (FMEA) Application for Safety Risk Assessment Design of “X” Bakery

Failure Mode and Effect Analysis (FMEA) Application for Safety Risk Assessment Design of “X” Bakery

ABSTRACT Companies in the food sector have 8 production process lines including: receiving raw materials, storing, making dough, baking, frying, cooling, packaging, and distributing. Potential hazards can include: slipping, stuck in a mixer machine, crushed in a dough press machine, crushed in a...

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Bibliographic Details
Main Authors: Rizky Fajri Ramadhan, Evi Widowati, Mardiana Mardiana
Format: Article
Language:English
Published: Universitas Negeri Semarang 2019-01-01
Series:Unnes Journal of Public Health
Subjects:
Failure Mode and Effect Analysis (FMEA)
Potential Hazard
Risk Assessment
Online Access:https://journal.unnes.ac.id/sju/index.php/ujph/article/view/22534

Internet

https://journal.unnes.ac.id/sju/index.php/ujph/article/view/22534

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