Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures

Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures

The aim of this investigation was to develop a predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures between 1°C to 7°C to establish the shelf removal date of the products based on mesophile limits established by Colombian Technical Sta...

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Bibliographic Details
Main Authors: María Juliana Herrera-Mejía, Alfonso Tullio Sarmiento, Luz Indira Sotelo-Díaz
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2019-01-01
Series:Dyna
Subjects:
microorganisms mesophiles
multivariate quadratic regression model
processed meat products
the mean absolute percentage error (MAPE)
fluctuating storage temperature
shelf removal date.
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/66777

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/66777

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