Semi-finished product from Daucus carota L. in the manufacture of confectionery
Studies are devoted to a method for producing concentrated carrot juice with the aim of introducing candy caramel into the formulations using unconventional raw materials and a source of dye of natural origin. Currently, consumer demand for natural dyes that can be obtained from vegetable juices is...
Main Authors: | , , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2020-10-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2472 |