In vitro conservation of the cultivation of spanish carnation (Dianthus caryophyllus L.) from mineral salts.
The objective of the present study was to determine the effect of the salts concentration described by Murashige and Skoog (MS) in short term in vitro conservation of nodal segments of Spanish Carnation (Dianthus caryophyllus L.). The investigation was developed in the Center of Vegetable Biotechnol...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2015-12-01
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| Series: | Agronomía Mesoamericana |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agromeso/article/view/21897/22543 |