Antioxidants in the control of microorganism contamination and phenol oxidation in Eugenia pyriformis

Antioxidants in the control of microorganism contamination and phenol oxidation in Eugenia pyriformis

Uvaia (Eugenia pyriformis) is a fruit tree of the Myrtaceae family. It has recalcitrant seeds of limited longevity, making seed propagation difficult. Micropropagation is an alternative method to obtain a large quantity of progeny plants in a short period of time, by using any part of the plant as e...

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Bibliographic Details
Main Authors: Franscinely Aparecida de Assis, Filipe Almendagna Rodrigues, Moacir Pasqual, Gleice Aparecida Assis, José Magno Queiroz Luz, Fabio Janoni, Irton de Jesus Silva Costa, Bárbara Nogueira Souza Costa, Joyce Dória Rodrigues Soares
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2017-12-01
Series:Bioscience Journal
Subjects:
ascorbic acid
activated charcoal
l-cysteine
polyvinylpyrrolidone
uvaia
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36311

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36311

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