Pengaruh Perbandingan Sari Buah dan Gula Terhadap Mutu Minuman Fungsional Labu Kuning
<em>Functional beverage is a kind </em><em>of </em><em>beverage obtained from the edible part of fruit through process of washing, crushing</em><em>,</em><em> and purifying<strong> </strong>(if</em><em> required</em>...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2015-12-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/666 |