Typical horticultural products between tradition and innovation
Recent EU and National policies for agriculture and rural development are mainly focused to foster the production of high quality products as a result of the increasing demand of food safety, typical foods and traditional processing methods. Another word very often used to describe foods in these da...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2009-10-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/311 |