Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates

Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates

Sugar-reduced chocolates with desirable sensory qualities and sweetness can be created using a 3D printer by layering chocolates with different sugar concentrations. This study aimed to evaluate the temporal sensory profile, perceived sweetness intensity, and acceptance of prototype sugar-reduced an...

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Bibliographic Details
Main Authors: Khemiga Khemacheevakul, John Wolodko, Ha Nguyen, Wendy Wismer
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
3D printing
chocolate
temporal sensory methods
sugar reduction
TDS
spatial distribution
Online Access:https://www.mdpi.com/2304-8158/10/9/2082

Internet

https://www.mdpi.com/2304-8158/10/9/2082

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