IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN

IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN

This study was conducted to determine effectiveness of inoculants consisted of lactic acid bacteria Lactobacillus plantarum (Lp) and yeast Saccharomyces cerevisiae (Sc) combined with addition of rice bran on the physico-chemical characteristics and palatability of king grass (Pennisetum hybrid) sila...

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Bibliographic Details
Main Authors: Ahmad Sofyan, Yantyati Widyastuti, Ristianto Utomo, Lies Mira Yusiati
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-02-01
Series:Buletin Peternakan
Subjects:
(Key words: King grass, L. plantarum, Palatability, S. cerevisiae, Silage)
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/12980

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https://journal.ugm.ac.id/buletinpeternakan/article/view/12980

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