Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compou...

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Bibliographic Details
Main Authors: Raquel Torrijos, Tiago M. Nazareth, Júlia Pérez, Jordi Mañes, Giuseppe Meca
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
active packaging
antifungal properties
AITC
bread
shelf life
OTA
Online Access:http://www.mdpi.com/1420-3049/24/6/1019

Internet

http://www.mdpi.com/1420-3049/24/6/1019

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