CARACTERÍSTICAS DA CARCAÇA DE NOVILHOS DESMAMADOS AOS 91 OU 160 DIAS TERMINADOS EM PASTAGEM E ABATIDOS AOS dezesseis meses COM DIFERENTES PESOS

CARACTERÍSTICAS DA CARCAÇA DE NOVILHOS DESMAMADOS AOS 91 OU 160 DIAS TERMINADOS EM PASTAGEM E ABATIDOS AOS dezesseis meses COM DIFERENTES PESOS

Carcass quantitative characteristics of 68 Braford steers previously submitted to two weaning ages: 91 days, early weaning (EW); 160 days, conventional weaning (CW), classified at slaughter in three live weight groups: light (≤ 350 kg), medium (351 a 370 kg) and heavy (≥ 371 kg), were evaluated. Ste...

Full description

Bibliographic Details
Main Authors: Ricardo Zambarda Vaz, Jose Fernando Piva Lobato, Fabiano Nunes Vaz, João Restle, Leonir Luiz Pascoal
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-03-01
Series:Ciência Animal Brasileira
Subjects:
Carcass weight
conformation
carcass dressing
early weaning
subcutaneous fat
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/10642/8772

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/10642/8772

Similar Items