Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different <i>Brassica Juncea </i>Cultivars

Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different <i>Brassica Juncea </i>Cultivars

The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of <i>Brassica juncea</i> (Dolsan, Yeosu, Korea (BJD) and (Jeongseon, Gangwon, Korea (BJJ)). We investigated the proximate composition (moisture, crude ash, crude pro...

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Bibliographic Details
Main Authors: Hee-Yeon Kwon, Sun-Il Choi, Hye-In Park, Seung-Hyun Choi, Wan-Sup Sim, Jin-Hui Yeo, Ju-Hyun Cho, Ok-Hwan Lee
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
<i>Brassica juncea</i>
antioxidant
nutritional components
comparative analysis
different cultivars
Online Access:https://www.mdpi.com/2304-8158/9/6/840

Internet

https://www.mdpi.com/2304-8158/9/6/840

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