The Effect of Coating Meat with Oil of Corn and Black Seed (Nigella Sativa L.) on Some of its Qualitative, Microbial and Sensory Characteristics During Freezing Storage
This study is carried out to find the effect of coating mutton (sheep meat) with oil of corn and black seed on some chemical, qualitative, sensory and microbial Characteristics of meat. A total of 45 samples of fresh meat sheep distributed randomly into 3 treatments (15 sample per each treatment) as...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2014-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_97278_356af1f90d7d7844acfce3c6c656add6.pdf |