Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India

Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India

Background: Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (>=18 years) who were detected to have hypertension or diabetes. Methods: We analysed the data from a state-wide survey of 12012 adults using...

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Bibliographic Details
Main Authors: Jissa V Thulaseedharan, P Sankara Sarma, Kavumpurath R Thankappan, Biju Soman, Ravi P Varma, Kannan Srinivasan, Manju R Nair, Panniyammakkal Jeemon, V Raman Kutty
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:Journal of Family Medicine and Primary Care
Subjects:
control
dietary intake
hypertension
type 2 diabetes
Online Access:http://www.jfmpc.com/article.asp?issn=2249-4863;year=2021;volume=10;issue=7;spage=2646;epage=2654;aulast=Thulaseedharan

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http://www.jfmpc.com/article.asp?issn=2249-4863;year=2021;volume=10;issue=7;spage=2646;epage=2654;aulast=Thulaseedharan

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