Evaluation of Grape Seed Formulation as an Adjunct to Scaling and Root Planing on Oxidative Stress, Inflammatory Status and Glycaemic Control in Type 2 Diabetic Patients with Chronic Periodontitis: A Randomised Controlled Trial

Evaluation of Grape Seed Formulation as an Adjunct to Scaling and Root Planing on Oxidative Stress, Inflammatory Status and Glycaemic Control in Type 2 Diabetic Patients with Chronic Periodontitis: A Randomised Controlled Trial

Introduction: Nutraceuticals are food derived products that provide health benefits, in addition to basic nutritional value of the food. Grape Seed Extracts (GSE) contain a high concentration of proanthocyanidin which is known to possess strongest antioxidant property. Control and modulation of...

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Bibliographic Details
Main Authors: Sameekshya Acharya, Sheela Kumar Gujjari, KA Sudarshan Murthy, Rishika Battula
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2021-04-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
diabetes mellitus
glycated haemoglobin
grape seed extract
periodontal disease
total antioxidant capacity
Online Access:https://www.jcdr.net/articles/PDF/14792/45235_CE[Ra]_F(Sh)_PF1(ShG_RK)_PN(KM).pdf

Internet

https://www.jcdr.net/articles/PDF/14792/45235_CE[Ra]_F(Sh)_PF1(ShG_RK)_PN(KM).pdf

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