Strategies for mitigation of nitrogen environmental impact from swine production Estratégias para minimização do impacto ambiental do azoto em suinicultura

This work presents strategies that can be implemented in order to minimize the environmental impact of swine slurry on soil, water, and air. This reduction can be achieved through decrease in nitrogen excretion and ammonia emissions. The correct feed formulation according to animal requirements, the...

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Bibliographic Details
Main Authors: Divanildo Outor Monteiro, Victor Manuel Carvalho Pinheiro, José Luís Medeiros Mourão, Miguel António Machado Rodrigues
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2010-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300035