Study on the Physical and Chemical Properties of Potato Powder
In this paper, we pregelatinize different varieties of potato powder, study the effect of heating intensity on the physical and chemical properties of potato powder, and at the same time determine the granularity distribution, viscosity parameters and amylose content of different varieties of potato...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1197 |