Protected Cultivation of Horticultural Crops in Uttarakhand: An Economic Analysis

Protected Cultivation of Horticultural Crops in Uttarakhand: An Economic Analysis

In recent times, with the globalization of markets, shrinking of land and climate change, food basket diversification, increase in demand for nutrient-rich food, the protected cultivation of high-value crops (HVCs) have assumed a pivotal role in augmenting higher crop productivity and profitability...

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Bibliographic Details
Main Authors: Pramod Kumar, Amit Kar, Dharam Raj Singh, Anbukkani Perumal, Satish Gowda Chirathahalli Shivamurthy, Krishna Viswanatha Reddy, Prakash Singh Badal, Ankush Lala Kamble, Virendra Kamalvanshi, Girish Kumar Jha, Manjeet Singh Nain, Prakash Pachiyappan, Abed Alataway, Ahmed Dewidar, Hosam O. Elansary
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
high value crops
protected cultivation
subsidy
nutrient-rich food
Uttarakhand
profitability
Online Access:https://www.mdpi.com/2073-4395/11/4/692

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https://www.mdpi.com/2073-4395/11/4/692

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