Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)

Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)

Phenolic compounds may exert a favorable effect on the risk of several cancer types, including gastric cancer (GC). However, selected polyphenol classes have not been adequately investigated in relation to GC. The aim of this study is to evaluate the association between the intake of polyphenols in...

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Bibliographic Details
Main Authors: Facundo Vitelli-Storelli, Marta Rossi, Claudio Pelucchi, Matteo Rota, Domenico Palli, Monica Ferraroni, Nuno Lunet, Samantha Morais, Lizbeth López-Carrillo, David Georgievich Zaridze, Dmitry Maximovich, María Rubín García, Gemma Castaño-Vinyals, Nuria Aragonés, Manuela Garcia de la Hera, Raúl Ulises Hernández-Ramírez, Eva Negri, Rosella Bonzi, Mary H. Ward, Areti Lagiou, Pagona Lagiou, Malaquías López-Cervantes, Paolo Boffetta, M. Constanza Camargo, Maria Paula Curado, Zuo-Feng Zhang, Jesus Vioque, Carlo La Vecchia, Vicente Martín Sánchez
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Cancers
Subjects:
diet
epidemiology
flavonoids
gastric cancer
polyphenols
Online Access:https://www.mdpi.com/2072-6694/12/10/3064

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https://www.mdpi.com/2072-6694/12/10/3064

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