N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation

N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation

Appropriate metabolic interventions after hemorrhagic shock/resuscitation injury have not yet been identified. We aimed to examine the effects of fish oil on lipid metabolic intervention after hemorrhagic shock/resuscitation. Firstly, 48 C57BL/6 mice were assigned to six groups (n = 8 per group). Th...

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Bibliographic Details
Main Authors: Li Zhang, Feng Tian, Xuejin Gao, Xinying Wang, Chao Wu, Ning Li, Jieshou Li
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:Nutrients
Subjects:
hemorrhagic shock
peroxisome proliferator-activated receptor
fatty acid oxidation
fish oil
Online Access:http://www.mdpi.com/2072-6643/8/4/237

Internet

http://www.mdpi.com/2072-6643/8/4/237

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