Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria

Maize is a major complimentary food for infants (0–4years) and young children (5–12years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) to some major mycotoxins in stored maize grains from five agro-ecological zones of Nigeria. The probable daily int...

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Bibliographic Details
Main Authors: Modupeade C. Adetunji, Olusegun O. Atanda, Chibundu N. Ezekiel
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Children
Subjects:
Online Access:https://www.mdpi.com/2227-9067/4/7/58