Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

This study evaluates the antioxidant activity of cannabidiol (CBD), added to model systems of refined olive (ROO) and sunflower (SO) oils, by measuring the peroxide value, oxidative stability index (OSI), electron spin resonance (ESR) forced oxidation, and DPPH<sup>&#8226;</sup> assa...

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Bibliographic Details
Main Authors: Matilde Tura, Mara Mandrioli, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
cannabidiol (cbd)
lipid oxidation
α-tocopherol
antioxidant activity
oxidative stability
free radicals
Online Access:https://www.mdpi.com/1420-3049/24/19/3485

Internet

https://www.mdpi.com/1420-3049/24/19/3485

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