Effects of oligosaccharides from endophytic Fusarium oxysporum Dzf17 on activities of defense-related enzymes in Dioscorea zingiberensis suspension cell and seedling cultures

Effects of oligosaccharides from endophytic Fusarium oxysporum Dzf17 on activities of defense-related enzymes in Dioscorea zingiberensis suspension cell and seedling cultures

Background: Three oligosaccharides (EOS, WOS and SOS) were respectively prepared from the corresponding polysaccharides, namely exopolysaccharide (EPS), water-extracted mycelial polysaccharide (WPS) and sodium hydroxide-extracted mycelial polysaccharides (SPS) from the endophytic fungus Fusarium oxy...

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Bibliographic Details
Main Authors: Peiqin Li, Haiyu Luo, Jiajia Meng, Weibo Sun, Xiaohan Wang, Shiqiong Lu, Youliang Peng, Ligang Zhou
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Electronic Journal of Biotechnology
Subjects:
Endophytic fungus
Phenylalanine ammonia lyase
Peroxidase
Polyphenoloxidase
Polysaccharide
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345814000530

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http://www.sciencedirect.com/science/article/pii/S0717345814000530

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