Characterization and fermentation optimization of novel thermo stable alkaline protease from Streptomyces sp. Al-Dhabi-82 from the Saudi Arabian environment for eco-friendly and industrial applications
In this study a novel thermo stable alkaline protease producing Streptomyces sp. Al-Dhabi-82 was isolated from the soil. The effect of fermentation period on enzyme production by Streptomyces sp. Al-Dhabi-82 was optimized in submerged fermentation. Protease activity was found to be maximum after 5 d...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of King Saud University: Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364719318154 |