Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P>...

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Bibliographic Details
Main Authors: Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2016-01-01
Series:Hemijska Industrija
Subjects:
pigs
Swallow-Belly Mangulica
intensive production system
meat quality
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500063T.pdf

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http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500063T.pdf

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