Quantification of lysozyme in hyperimune egg white aquous extracts and in biological products by SANDWICH ELISA test
Lysozyme is a biologically active protein present in egg whites, having an essential role in the immune defense of the embryo. Due to its antimicrobial properties, it is extracted and used in the composition of various products as a preservative and/or a bioactive ingredient. Its qualitative and qua...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Romanian National Association of the Veterinary Products Manufacturers
2020-06-01
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| Series: | Medicamentul Veterinar |
| Subjects: | |
| Online Access: | http://www.veterinarypharmacon.com/docs/2186-2020_VD_14(1)_ART_7_ENG.pdf |