Presencia de micotoxinas en alimentos balanceados para ponedoras / Presence of mycotoxins in balanced food for laying hens

The balanced food for laying hens may be contaminated with strains of fungi. The mycotoxins produced by them generate economic and productive problems in birds, such as decreased production, loss of overall state and death in extreme cases. The mycotoxins that affect more birds are aflatoxins produc...

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Bibliographic Details
Main Authors: Ricardo Enrique Toso, Mirta Susana Toribio, Marilina Anahí Dieser, Antonella Beatriz Borrello, Silvia Marina Ardoino
Format: Article
Published: Universidad Nacional de La Pampa 2017-08-01
Series:Ciencia Veterinaria
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