Presencia de micotoxinas en alimentos balanceados para ponedoras / Presence of mycotoxins in balanced food for laying hens
The balanced food for laying hens may be contaminated with strains of fungi. The mycotoxins produced by them generate economic and productive problems in birds, such as decreased production, loss of overall state and death in extreme cases. The mycotoxins that affect more birds are aflatoxins produc...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de La Pampa
2017-08-01
|
| Series: | Ciencia Veterinaria |
| Subjects: | |
| Online Access: | https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/1897 |