Total starch in animal feeds and silages based on the chromatographic determination of glucose
Starch is an important nutrient in animal feed, and so its analysis is of considerable concern as it is one of the most relevant energy containing fractions. Method AOAC 996.11 was modified to exchange the enzymometric and colorimetric step full approach to a simpler HPLC amine-based column one. The...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-01-01
|
Series: | MethodsX |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2215016118300190 |