Modification of (Dioscorea alata l) starch with propylene oxide to make edible film
The research about modification uwi starch (Dioscorea alata L) by using propylene oxide has been done. Concentration of propylene oxide were 6%(v/w), 8%(v/w), and 10%(v/w). The amilograf parameter after modification were characteristic breakdown viscosity 43 BU and setback viscosity 975 BU. The modi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ARTS Publishing Corp.
2017-10-01
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| Series: | Science and Technology Indonesia |
| Online Access: | http://sciencetechindonesia.com/index.php/jsti/article/view/49 |