Evaluation of Probiotics for Improving Physico-Chemical Parameters in Tiger Shrimp Culture Pond

Evaluation of Probiotics for Improving Physico-Chemical Parameters in Tiger Shrimp Culture Pond

The effect of a commercial probiotics was tested in commercial tiger shrimp, Penaeus monodon (Fabricius) ponds (140+5 days/crop) for two culture periods in Kattumavadi, Tanjavur district, Tamilnadu. Totally 7.99kg/ha probiotics was applied to each experimental pond per crop and remaining ponds are t...

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Bibliographic Details
Main Authors: T. Frederick Rajkumar, K.G. Sivaramakrishnan
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2017-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
crop
probiotics
ponds culture
tiger shrimp.
Online Access:https://microbiologyjournal.org/evaluation-of-probiotics-for-improving-physico-chemical-parameters-in-tiger-shrimp-culture-pond/

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https://microbiologyjournal.org/evaluation-of-probiotics-for-improving-physico-chemical-parameters-in-tiger-shrimp-culture-pond/

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