Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido de banana verde (Musa cavendishii) e milho (Zea mays)

Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido de banana verde (Musa cavendishii) e milho (Zea mays)

In this work, it was used starch obtained from green banana (Musa cavendishii) and commercial corn (Zea mays) starch in order to compare the granule morphology and the rheological behavior of these gel-starches. Images of starch granules morphology were obtained from scanning electron microscope (SE...

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Bibliographic Details
Main Authors: Dayane Rosalyn Izidoro, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk, Maria Rita Sierakowski, Renato João Sossela de Freitas, Agnes de Paula Scheer
Format: Article
Language:English
Published: Universidade Federal de Lavras 2007-10-01
Series:Ciência e Agrotecnologia
Subjects:
Amido
banana verde
milho
microscopia
reologia
Starch
green banana
corn
microscopy
rheology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500026

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500026

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