Classification of Pig Carcasses in Romania between 2007-2008

The classification of pig carcasses aims at a correct payment for big breeders, depending on carcass weight and quality, and standardization, the common language of the international meat trade. The European Union set uniform procedures of quality assessment (the EUROP system), defined by the same p...

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Bibliographic Details
Main Authors: Diana Marin, Ioan Petroman, Cornelia Petroman, Ioana Balan, Janina Popescu, Cosmina Toader, Ramona Ciolac, Loredana Heber
Format: Article
Language:English
Published: Agroprint Timisoara 2010-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
pig
Online Access:http://spasb.ro/index.php/spasb/article/view/924