Screening of 30 advanced common bean (P. vulgaris, L) lines for short cooking time using two different methods
An experiment was conducted at SUA to evaluate 30 bean lines along with 2 checks for cooking time. In this experiment,two different methods (Matson and Bags method) were compared. After being harvested the lines were stored for threemonths followed by screening for cooking time and descriptive senso...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2010-07-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | http://sites.google.com/site/ejpb10/vol-1-4-3/Vol-1-4-505-511.pdf?attredirects=0 |