Characterization of Natural Aryl Hydrocarbon Receptor Agonists from Cassia Seed and Rosemary

Characterization of Natural Aryl Hydrocarbon Receptor Agonists from Cassia Seed and Rosemary

Many recent studies have suggested that activation of the aryl hydrocarbon receptor (AhR) reduces immune responses, thus suppressing allergies and autoimmune diseases. In our continuing study on natural AhR agonists in foods, we examined the influence of 37 health food materials on the AhR using a r...

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Bibliographic Details
Main Authors: Yoshiaki Amakura, Morio Yoshimura, Masashi Takaoka, Haruka Toda, Tomoaki Tsutsumi, Rieko Matsuda, Reiko Teshima, Masafumi Nakamura, Hiroshi Handa, Takashi Yoshida
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Molecules
Subjects:
aryl hydrocarbon receptor
health food
cassia seed
rosemary
reporter gene assay
Online Access:http://www.mdpi.com/1420-3049/19/4/4956

Internet

http://www.mdpi.com/1420-3049/19/4/4956

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