PENGARUH PERLAKUAN PENDAHULUAN FERMENTASI PADAT DAN FERMENTASI CAIR TERHADAP RENDEMEN DAN KARAKTERISTIK MUTU MINYAK ATSIRI DAUN KAYU MANIS (The Effect of Pretreatment Solid and Submerged Fermentation on Yield and Quality of Cinnamon Leaf Oil)

PENGARUH PERLAKUAN PENDAHULUAN FERMENTASI PADAT DAN FERMENTASI CAIR TERHADAP RENDEMEN DAN KARAKTERISTIK MUTU MINYAK ATSIRI DAUN KAYU MANIS (The Effect of Pretreatment Solid and Submerged Fermentation on Yield and Quality of Cinnamon Leaf Oil)

This research was aimed to investigate the effect of pretreatment (fresh, solid fermentation and submerge fermentation) on yield and quality of cinnamon leaf oil and to explore the active compounds of the chosen cinnamon leaf oil. Fermentation time affected the yield but did not affect the quality o...

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Bibliographic Details
Main Authors: Lia Umi Khasanah, Rohula Utami, Baskara Katri Anandhito, Arsella Erstya Nugraheni
Format: Article
Language:English
Published: Universitas Gadjah Mada 2014-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9520

Internet

https://jurnal.ugm.ac.id/agritech/article/view/9520

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